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Jim White to Moderate Indiana Restaurant Association’s Discussion on Building a Financially Successful Restaurant

Posted 12:00 PM by

Close up of restaurant interior

Jim White, a member of Katz, Sapper & Miller’s Restaurant Services Group, will serve as moderator for the Indiana Restaurant & Lodging Association’s Dec. 2 event, “How to Build a Financially Successful Restaurant.”

Taking place from 8:30 a.m. to 10:00 a.m. at KSM’s Indianapolis office, this expert discussion focuses on how key industry benchmarks, along with financial management reports, arm restaurant owners with a strategy aimed at improving bottom-line performance.

Jim White brings 25 years of experience serving the accounting and financial needs of businesses of privately held businesses. He provides tax, accounting and consulting services to restaurants throughout the Midwest, including tax strategies, tax return preparation and forecasts/projections.


  • Tom Browne of Huse, Inc.
  • Rob Chinsky of Chinsky Restaurant Group
  • Bruce Dodge of Apple Sauce Inc.

This event is part of the Indiana Restaurant & Lodging Association’s "Value-Added Series," which is presented bi-monthly. See event details or register today.

About Us
Katz, Sapper & Miller’s Restaurant Services Group has been meeting the needs of the restaurant industry for 70-plus years. Our experienced team of restaurant consultants offers a complete menu of services that will help your restaurant realize its potential. Learn more.

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