How to Build a Financially Successful Restaurant
Moderated by Jim White of Katz, Sapper & Miller's Restaurant Services Group, this expert discussion focuses on how key industry benchmarks, and financial management reports, arm restaurant owners with a strategy aimed at improving bottom-line performance.
- John Benjamin, Scotty's Brewhouse
- Rob Chinsky, Chinsky Restaurant Group
- Bruce Dodge, Apple Sauce Inc.
- Tom Browne, Huse Inc.
This event was part of the Indiana Restaurant & Lodging Association’s "Value-Added Series."
About the Moderator
Jim is a member of KSM's Restaurant Services Group. He provides tax, accounting and consulting services to restaurant owners in the Midwest.
About Katz, Sapper & Miller
As one of the top 65 CPA firms in the nation, Katz, Sapper & Miller has earned a reputation as a leader in the areas of accounting, tax and consulting services. Our nearly 300 professionals serve a wide range of sophisticated clients in a variety of specialized industries.