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How to Build a Financially Successful Restaurant

Panel Discussion

Moderated by Jim White of Katz, Sapper & Miller's Restaurant Services Group, this expert discussion focuses on how key industry benchmarks, and financial management reports, arm restaurant owners with a strategy aimed at improving bottom-line performance. 

Panelists include:

  • John Benjamin, Scotty's Brewhouse
  • Rob Chinsky, Chinsky Restaurant Group
  • Bruce Dodge, Apple Sauce Inc.
  • Tom Browne, Huse Inc.

This event was part of the Indiana Restaurant & Lodging Association’s "Value-Added Series."

About the Moderator

Jim White

Jim is a member of KSM's Restaurant Services Group. He provides tax, accounting and consulting services to restaurant owners in the Midwest.

About Katz, Sapper & Miller

As one of the top 65 CPA firms in the nation, Katz, Sapper & Miller has earned a reputation as a leader in the areas of accounting, tax and consulting services. Our nearly 300 professionals serve a wide range of sophisticated clients in a variety of specialized industries.


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