KSM blog
Restaurant
Posted Feb 12 2019 8:20 PM by
In this episode, Patrick Tamm, President and CEO of the Indiana Restaurant and Lodging Association, joins us again to discuss current regulatory issues that are affecting restaurant owners and operators.
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comments (0)Posted Jul 23 2018 7:45 PM by
In this episode, Matthew Mabel, founder of Surrender, joins us to discuss restaurant branding, promoting from within versus importing external talent, the hardest positions to fill in your restaurant, and more.
Posted Apr 23 2018 1:40 PM by
Josh Brown, a franchise and entrepreneur attorney with The Law Office of Josh F. Brown, LLC, joins us to expand upon our initial discussion about restaurant franchising, how it’s done, key components to consider, and more.
Posted Jan 15 2018 5:00 AM by
In this episode, Barry Wolfe, senior managing director, investments of Marcus & Millichap’s Wolfe Retail Group, joins us to discuss site selection, real estate trends in the restaurant industry, and more.perators should to consider.
Posted Oct 26 2017 4:00 AM by
In this episode, Natalie Walston, communications director at the Ohio Restaurant Association, joins us to discuss current legislation and the latest trends affecting restaurant owner-operators.
Posted May 11 2017 4:00 AM by
In this episode, Greg and Carrie Ehresman, owners of Triple XXX Root Beer and Restaurants, join us to discuss best practices and key factors for building and managing a successful restaurant.
Posted Jan 25 2017 1:56 PM by
Bill Lindsey, Chief Growth Officer of Compeat Restaurant Management Systems, joins us to discuss best practices and key factors for building and managing a successful restaurant.
Posted Oct 10 2016 4:00 AM by
Patrick Tamm, president and CEO of the Indiana Restaurant & Lodging Association, joins us to discuss the upcoming changes to minimum wage and overtime legislation and what that will mean for the hospitality industry.
Posted Jul 26 2016 4:00 AM by
If your restaurant has employees who receive tips on a regular basis, you may be eligible for the “Credit for Employer Social Security and Medicare Taxes,” better known as the “FICA tip credit.” The credit is equal to the employer-paid FICA taxes above the minimum hourly wage.
Posted Apr 6 2016 4:00 AM by
Ryan Flynn, co-founder of Localstake, joins us to discuss how Localstake's restaurant clients have utilized crowdfunding to raise investment capital.
