Healthcare Reform in the Restaurant Industry: 5 Steps to Take in 2014

Date:February 13, 2014
Time:3:00 p.m. – 4:00 p.m. EST
Speakers:Jim White, William Graff, Chad Morris

Please join us as we review the Affordable Care Act and how it impacts restaurants. As a webinar participant, you will be guided through the following five action steps:

  1. Determine how the Affordable Care Act applies to your business
  2. Identify and evaluate potential compliance strategies
  3. Select and implement a strategy
  4. Evaluate your ability to comply with reporting requirements
  5. Identify resources

Who should attend: Restaurant owners/operators, CFOs, HR Managers

Host:  Katz, Sapper & Miller – Certified Public Accountants


Jim White – Katz, Sapper & Miller

Jim is a member of the Katz, Sapper & Miller’s Restaurant Services Group. Jim brings 25 years of experience serving the accounting and financial needs of privately held businesses. He provides tax, accounting and consulting services to restaurant owners throughout the Midwest. These services include traditional tax return and financial statement preparation, as well as tax planning and tax strategies, financing assistance, mergers and acquisitions, business plans and forecasts/projections.

William Graff, JD, LL.M – Katz, Sapper & Miller

William Graff is a manager in Katz, Sapper & Miller’s Tax Department. He provides consulting services to a diverse clientele on technical tax matters. William specializes in federal credits, excise tax, and the Affordable Care Act. He frequently leads seminars on federal tax issues.

Chad Morris – Gregory and Appel

Chad joined Gregory and Appel in 2011 and serves as a Senior Benefits Consultant. Chad has over four years of experience in the employee benefits insurance field. In 2013, he received his Patient Protection and Affordable Care Act (PPACA) certification..

Register today