The restaurant industry is highly competitive, and restaurant owner-operators regularly face a wide range of complex challenges. At Katz, Sapper & Miller, our experienced team of restaurant consultants offers a complete menu of services that will help your restaurant realize its potential.
KSM has been meeting the needs of the restaurant industry for 70-plus years. From accounting and tax issues to the operational aspects of running a restaurant business, our team helps owner-operators cope with the myriad concerns they face on a daily basis. We have in-depth knowledge of complex federal and state tax laws. We offer tax minimization ideas and structures that have been tested and proven to be successful. We also offer operational insights that can make a big difference in improving your operating margins.
Whether you are a small independent or a large national chain, a franchisor or a franchisee, you can count on KSM to make sure your business plan is sound, your financials measure up and that your restaurant is poised to take advantage of opportunities that maximize your investment.
Our services for the restaurant industry include:
|How to Build a Financially Successful Restaurant|
|Seven Percent Off Your Next Purchase: Indiana's Sales Tax Exemption for Restaurants|