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‘Grow Your Restaurant’ Podcast: John Benjamin of Scotty’s Brewhouse

Posted 12:00 PM by

Grow Your Restaurant podcast, presented by Katz, Sapper & Miller's Restaurant Services Group

Highlights of This Episode

John Benjamin of Scotty's Brewhouse

John Benjamin, president of operations at Scotty’s Brewhouse in Indiana, joins us to discuss best practices for controlling food cost and generating profit.

Topics include:

  • Menu pricing
  • Suggestive selling – server contest
  • Placing value on menu items
  • Sharing performance information
  • Inventory control

See the transcipt.


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About the Podcast
Jim White of Katz, Sapper & Miller’s Restaurant Services Group hosts the "Grow Your Restaurant: Recipes for Financial Success" podcast. Each episode examines the keys to achieving financial success and features insights from leading restaurant owner-operators. Connect with him on LinkedIn.

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