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'Grow Your Restaurant' Podcast: Greg and Carrie Ehresman of Triple XXX Root Beer and Restaurants

Posted 4:00 AM by

Grow Your Restaurant podcast, presented by Katz, Sapper & Miller's Restaurant Services Group

Highlights of This Episode

In this episode, Greg and Carrie Ehresman, owners of Triple XXX Root Beer and Restaurants, join us to discuss best practices and key factors for building and managing a successful restaurant. 

Topics include:

  • The importance of business development
  • Food and ingredient quality
  • Hiring and training processes: hiring personality and teaching skills
  • Marketing and community involvement      
  • The impact "Diners, Drive-Ins and Dives" had on restaurant profits

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About Jim
Jim White is a member of Katz, Sapper & Miller’s Restaurant Services Group. Jim helps restaurants grow by providing them business, financial, and tax advice. Connect with him on LinkedIn.

 

 

About Jeff
Jeff Warner is the partner-in-charge of KSM's Restaurant Services Group. Jeff works closely with restaurants to drive profitability and growth through his expertise in an array of tax, accounting, and consulting matters. Connect with him on LinkedIn.

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