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‘Grow Your Restaurant’ Podcast: Gary Murray of Sanderling Resort

Posted 12:00 PM by

Grow Your Restaurant podcast, presented by Katz, Sapper & Miller's Restaurant Services Group

Highlights of This Episode

Gary Murray, general manager of Sanderling Resort in North Carolina, joins us to discuss an article he published, "Five Easy Ways to Make Your Restaurant More Profitable," where he suggests to:

  1. Look in your trash cans.
  2. Control your controllables.
  3. Educate your staff.
  4. Create standards.
  5. Revise the menu from time to time.

See the transcipt.


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About the Podcast
Jim White of Katz, Sapper & Miller’s Restaurant Services Group hosts the "Grow Your Restaurant: Recipes for Financial Success" podcast. Each episode examines the keys to achieving financial success and features insights from leading restaurant owner-operators. Connect with him on LinkedIn.

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