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Restaurant

Blending the Past and Present: Restaurants Stick to Basics While Adapting to Industry Changes

Posted 12:00 PM by
The needs of most restaurant guests are not shrouded in mystery – they want a consistent, quality product and an enjoyable experience. How restaurant owners choose to deliver on these expectations is where the opportunities lie.
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Jim White to Moderate Indiana Restaurant Association’s Panel Discussion on Increasing Restaurant Revenues

Posted 12:00 PM by
Jim White, a member of Katz, Sapper & Miller’s Restaurant Services Group, will moderate the Indiana Restaurant & Lodging Association’s Nov. 16 event, "Growth Strategies to Increase Restaurant Sales."
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'Grow Your Restaurant' Podcast: Josh Brown of The Law Office of Josh F. Brown

Posted 12:00 PM by
Josh Brown, a franchise and entrepreneur attorney at the Law Office of Josh F. Brown, LLC, joins us to discuss not only how financial performance can be improved by acting like a franchise, but also the process of franchising your restaurant.
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Tax Court Issues Favorable Case for Restaurants

Posted 12:59 PM by
Which came last: the chicken or the burrito? The Indiana Tax Court recently released its opinion in Aztec Partners, LLC v. Indiana Department of Revenue, which provided a restaurant industry-friendly interpretation of Indiana’s sales tax rules. As a result, restaurants may achieve cost savings by claiming a sales tax exemption on more of the utilities and equipment used in preparing food for customers.
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‘Grow Your Restaurant’ Podcast: Jim Holton of Mountain Town Station

Posted 12:00 PM by
Jim Holton, owner of Mountain Town Station in Mount Pleasant, Mich., joins us to discuss keys to becoming a great restaurant operator.
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‘Grow Your Restaurant’ Podcast: Gary Murray of Sanderling Resort

Posted 12:00 PM by
Gary Murray, general manager of Sanderling Resort in North Carolina, joins us to discuss an article he published, "Five Easy Ways to Make Your Restaurant More Profitable."
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Jim White to Moderate Panel Discussion at 2015 North American Pizza & Ice Cream Show

Posted 2:09 PM by
Jim White, a member of Katz, Sapper & Miller’s Restaurant Services Group, will serve as moderator for a panel discussion at the Ohio Restaurant Association's "2015 North America Pizza & Ice Cream Show" in Columbus, Ohio.
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‘Grow Your Restaurant’ Podcast: John Benjamin of Scotty’s Brewhouse

Posted 12:00 PM by
John Benjamin, president of operations at Scotty’s Brewhouse in Indiana, joins us to discuss best practices for controlling food cost and generating profit.
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Jim White to Moderate Indiana Restaurant Association’s Discussion on Building a Financially Successful Restaurant

Posted 12:00 PM by
Jim White, a member of Katz, Sapper & Miller’s Restaurant Services Group, will serve as moderator for the Indiana Restaurant & Lodging Association’s Dec. 2 event, “How to Build a Financially Successful Restaurant.”
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National Restaurant Association Provides Healthcare Law Update

Posted 12:00 PM by
The Affordable Care Act’s employer mandates begin to take effect in 2015 for employers with more than 100 full-time equivalent employees. For employers with 50 to 99 full-time equivalent employees, the mandates will take effect in 2016.
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