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'Grow Your Restaurant' Podcast: Matthew Mabel of Surrender

Posted 7:45 PM by
In this episode, Matthew Mabel, founder of Surrender, joins us to discuss restaurant branding, promoting from within versus importing external talent, the hardest positions to fill in your restaurant, and more.
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'Grow Your Restaurant' Podcast: Josh Brown of The Law Office of Josh F. Brown - Part Two

Posted 1:40 PM by
Josh Brown, a franchise and entrepreneur attorney with The Law Office of Josh F. Brown, LLC, joins us to expand upon our initial discussion about restaurant franchising, how it’s done, key components to consider, and more.
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‘Grow Your Restaurant’ Podcast: Barry Wolfe of Marcus & Millichap

Posted 5:00 AM by
In this episode, Barry Wolfe, senior managing director, investments of Marcus & Millichap’s Wolfe Retail Group, joins us to discuss site selection, real estate trends in the restaurant industry, and more.perators should to consider.
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'Grow Your Restaurant' Podcast: Natalie Walston of the Ohio Restaurant Association

Posted 4:00 AM by
In this episode, Natalie Walston, communications director at the Ohio Restaurant Association, joins us to discuss current legislation and the latest trends affecting restaurant owner-operators.
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'Grow Your Restaurant' Podcast: Greg and Carrie Ehresman of Triple XXX Root Beer and Restaurants

Posted 4:00 AM by
In this episode, Greg and Carrie Ehresman, owners of Triple XXX Root Beer and Restaurants, join us to discuss best practices and key factors for building and managing a successful restaurant.
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'Grow Your Restaurant' Podcast: Bill Lindsey of Compeat

Posted 1:56 PM by
Bill Lindsey, Chief Growth Officer of Compeat Restaurant Management Systems, joins us to discuss best practices and key factors for building and managing a successful restaurant.
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‘Grow Your Restaurant’ Podcast: Patrick Tamm of the Indiana Restaurant Association 2016 Update

Posted 4:00 AM by
Patrick Tamm, president and CEO of the Indiana Restaurant & Lodging Association, joins us to discuss the upcoming changes to minimum wage and overtime legislation and what that will mean for the hospitality industry.
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Increased Minimum Wage: Does It Affect Your ‘FICA tip credit?’

Posted 4:00 AM by
If your restaurant has employees who receive tips on a regular basis, you may be eligible for the “Credit for Employer Social Security and Medicare Taxes,” better known as the “FICA tip credit.” The credit is equal to the employer-paid FICA taxes above the minimum hourly wage.
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'Grow Your Restaurant' Podcast: Ryan Flynn of Localstake

Posted 4:00 AM by
Ryan Flynn, co-founder of Localstake, joins us to discuss how Localstake's restaurant clients have utilized crowdfunding to raise investment capital.
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Blending the Past and Present: Restaurants Stick to Basics While Adapting to Industry Changes

Posted 12:00 PM by
The needs of most restaurant guests are not shrouded in mystery – they want a consistent, quality product and an enjoyable experience. How restaurant owners choose to deliver on these expectations is where the opportunities lie.
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