Posted Jan 25 2017 1:56 PM by
Bill Lindsey, Chief Growth Officer of Compeat Restaurant Management Systems, joins us to discuss best practices and key factors for building and managing a successful restaurant.
Posted Oct 10 2016 4:00 AM by
Patrick Tamm, president and CEO of the Indiana Restaurant & Lodging Association, joins us to discuss the upcoming changes to minimum wage and overtime legislation and what that will mean for the hospitality industry.
Posted Jul 26 2016 4:00 AM by
If your restaurant has employees who receive tips on a regular basis, you may be eligible for the “Credit for Employer Social Security and Medicare Taxes,” better known as the “FICA tip credit.” The credit is equal to the employer-paid FICA taxes above the minimum hourly wage.
Posted Apr 6 2016 4:00 AM by
Ryan Flynn, co-founder of Localstake, joins us to discuss how Localstake's restaurant clients have utilized crowdfunding to raise investment capital.
Posted Nov 23 2015 12:00 PM by
The needs of most restaurant guests are not shrouded in mystery – they want a consistent, quality product and an enjoyable experience. How restaurant owners choose to deliver on these expectations is where the opportunities lie.
Posted Oct 14 2015 12:00 PM by
Jim White, a member of Katz, Sapper & Miller’s Restaurant Services Group, will moderate the Indiana Restaurant & Lodging Association’s Nov. 16 event, "Growth Strategies to Increase Restaurant Sales."
Posted Sep 28 2015 12:00 PM by
Josh Brown, a franchise and entrepreneur attorney at the Law Office of Josh F. Brown, LLC, joins us to discuss not only how financial performance can be improved by acting like a franchise, but also the process of franchising your restaurant.
Posted Sep 25 2015 12:59 PM by
Which came last: the chicken or the burrito? The Indiana Tax Court recently released its opinion in Aztec Partners, LLC v. Indiana Department of Revenue, which provided a restaurant industry-friendly interpretation of Indiana’s sales tax rules. As a result, restaurants may achieve cost savings by claiming a sales tax exemption on more of the utilities and equipment used in preparing food for customers.
Posted Jun 29 2015 12:00 PM by
Jim Holton, owner of Mountain Town Station in Mount Pleasant, Mich., joins us to discuss keys to becoming a great restaurant operator.
Posted Mar 31 2015 12:00 PM by
Gary Murray, general manager of Sanderling Resort in North Carolina, joins us to discuss an article he published, "Five Easy Ways to Make Your Restaurant More Profitable."