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How to Build a Financially Successful Restaurant

   
Date:December 2, 2014
Time:8:30 a.m. – 10:00 a.m.
Location:
800 E. 96th Street, Suite 150
Indianapolis, IN 46240
Format:Panel Discussion
Moderator:Jim White

Moderator
Jim White brings 25 years of experience serving the accounting and financial needs of businesses of privately held businesses. He provides tax, accounting and consulting services to restaurants throughout the Midwest, including tax strategies, tax return preparation and forecasts/projections.

 

Panelists

  • Tom Browne of Huse, Inc.
  • Rob Chinsky of Chinsky Restaurant Group
  • Bruce Dodge of Apple Sauce Inc.

This expert discussion focuses on how key industry benchmarks, along with financial management reports, arm restaurant owners with a strategy aimed at improving bottom-line performance.

This event is part of the Indiana Restaurant & Lodging Association’s Value-Added Series, which is presented bi-monthly. 

See event details or register today.