Resources

events

Growth Strategies to Increase Restaurant Sales

   
Date:November 16, 2015
Time:8:00 a.m. - 10:00 a.m.
Location: 800 E. 96th Street, Suite 150
Indianapolis, IN 46240
Format:  Panel Discussion
Moderator:Jim White
 
Moderator
Jim White brings 25 years of experience serving the accounting and financial needs of businesses of privately held businesses. He provides tax, accounting and consulting services to restaurants throughout the Midwest, including tax strategies, tax return preparation and forecasts/projections.


Panelists for the Nov. 16 event include:

  • Ed Sahm, owner-operator of Sahm’s Restaurants. Ed helped build a restaurant group that now consists of ten Indianapolis-area locations.
     
  • Vicki Farmwald, who joined Hacienda Mexican Restaurants 34 years ago as a location manager. Today, she serves as president and chief operating officers of nearly 20 locations across Indiana and Michigan.
     
  • Lennie Bush, co-founder and chief financial officer of One World Enterprises. Beginning with Pizza Express 30 years ago, the brand now includes Lennie’s, Bloomington Brewing Company and One World Catering and Events.
     
  • Neal Brown, owner of Neal Brown Hospitality and one of the top chefs in the Midwest. A James Beard Award nominee, Neal recieved the Indianapolis Business Journal’s prestigious “Forty Under 40” award.

This event is part of the Indiana Restaurant & Lodging Association's Value Added Series. 

Register today