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2014 Michigan Restaurant Show:
“Restaurant Financial Performance Success” Panel Discussion

   
Date:October 14-15, 2014
Time:10:00 a.m. – 5:00 p.m.
Location:
Suburban Collection Showplace
46100 Grand River Avenue
Novi, MI 48374
Format:Panel Discussion
Moderator:Jim White

Jim White is a member of Katz, Sapper & Miller's Restaurant Services Group

Moderator
Jim White is a member of the Katz, Sapper & Miller’s Restaurant Services Group. Jim brings 25 years of experience serving the accounting and financial needs of privately held businesses. He provides tax, accounting and consulting services to restaurant owners throughout the Midwest.

 

Panelists

  • Andy French – President of Aubree’s
  • Keith Sirois – CEO of Big Boy Restaurants International
  • David Burke – CFO of Diversified Restaurant Holdings

At the 2014 Michigan Restaurant Show, Jim White will moderate the “Restaurant Financial Performance Success” panel discussion, where panelists will discuss best practices for achieving financial success in the restaurant industry. Topics will include industry benchmarks, financial management reports and strategies aimed at improving bottom-line performance.

This session will help identify opportunities to improve an operation’s financial performance.

See event details or register today.